1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of the patties and cut the sides of the buns with cooking spray. Place patties on a hot grill rack; cover and cook for 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down on a hot grill rack; cover and cook 2 minutes or until grill marks appear.
2. Prepare salad as the label directs. Makes about 3 cups.
3. Spread cut sides of bottom buns with avocado; top with burgers, eggs, 1 cup salad, and top bun, cut side down. Serve burgers with the remaining 2 cups of salad.
- 27 g Total fat
- 4 g Saturated fat
- 142 mg Cholesterol
- 576 mg Sodium
- 40 g Carbohydrates
- 5 g Fiber
- 8 g Sugars
- 7 g Added sugars
- 31 g Protein
Shop Ingredients
Nutritional Information
- 27 g Total fat
- 4 g Saturated fat
- 142 mg Cholesterol
- 576 mg Sodium
- 40 g Carbohydrates
- 5 g Fiber
- 8 g Sugars
- 7 g Added sugars
- 31 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of the patties and cut the sides of the buns with cooking spray. Place patties on a hot grill rack; cover and cook for 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down on a hot grill rack; cover and cook 2 minutes or until grill marks appear.
2. Prepare salad as the label directs. Makes about 3 cups.
3. Spread cut sides of bottom buns with avocado; top with burgers, eggs, 1 cup salad, and top bun, cut side down. Serve burgers with the remaining 2 cups of salad.